Make this rice. And make lots of it at one time. One of the biggest complaints about "Eating Healthy" is that people are pressed for time. We will cook a few cups of it on a weekend day and then fish out portions for a quick snack or meal. The possibilities of what you can do with it are endless! You can use any type, but we like fragrant Basmati or Jasmine Rice! There are many options--cumin, coriander and cinnamon; jalapenos and onion for a Latin flavors; or ginger, garlic and green onion for an Asian flare--you will never get bored with it!

Preparation Time: 50 minutes

Difficulty: Easy

Ingredients

• 1 Cup Organic Brown Basmati Rice
• 1 tsp Cold Pressed Oil
• 2 Cups Water or Vegetable Stock
• ½ tsp salt

Prepartion

• Heat Oven to 350 degrees
• In an ovenproof pot, heat oil for 1 minute.
• Add rice and stir to coat—about 30 seconds. Add stock and salt and bring to boil.
• Cover and place in oven for 45 minutes