Make this quinoa. And make lots of it at one time. One of the biggest complaints about "Eating Healthy" is that people are pressed for time. We will cook a few cups of it on a weekend day and then fish out portions for a quick snack or meal. The possibilities of what you can do with it are endless! Spoon an extra cup onto a salad for extra amino acids and a toothsome bite! Add Dried Fruit, Nuts, Chopped Herbs and Vegetables for a better than pasta Salad.

Preparation Time: 20 minutes

Difficulty: Easy

Ingredients

• 1 Cup Organic Quinoa
• 1 tsp Cold Pressed Oil
• 2 Cups Water or Vegetable Stock
• ½ tsp salt

Prepartion

• Heat Oven to 350 degrees
• In an ovenproof pot, heat oil for 1 minute.
• Add quinoa and stir to coat—about 30 seconds. Add stock and salt and bring to boil.
• Cover and place in oven for 15-20 minutes