Prepartion 15 minutes if Savory Cashew Cream is made, 1:15 including waiting time for soaking cashews for cream (if you are pressed for time you can use a Vegan Mayonnaise such as"Nayonnaise"

Difficulty Easy 

Salad

• 2 bunches of Broccoli, stems peeled and cut into small pieces, florets cut into small bunches.
• 2 medium Carrots, grated
• 1 Cup Raisins or dried Black Currants
• 1 Green Onion, cut thinly crosswise
• 1 Cup Savory Cashew Cream
• 2 tsp Curry Powder
• 2 Tbsp Braggs Amino Acids
• 1/2 Cup Almonds, roughly chopped 

Preparation

• In Large Bowl, Combine Cashew Cream, Curry Powder and Bragg's Amino Acids.  Whisk until Blended. 
• Add Broccoli, Carrots, Raisins and Green Onions and mix until well coated 
• Just before serving, Sprinkle with Almonds 

Cashew Cream 

• 1 Cup Cashews
• 1 Cup Filtered Water
• 1 Tbsp Raw Honey o Agave Nectar
  
• 1 Tbsp Apple Cider Vinegar
• pn Sea Salt
• Water to adjust consistency 

Preparation

• Soak Cashews in Water for 1 hour or more (We usually do this overnight). 
• Rinse and transfer to blender or food processor. Add Honey, Apple Cider Vinegar, and Sea Salt. Blend until creamy.  Adjust incrementally with water until mixture is the consistency of mayonnaise