Prepartion Time: 5 minutes plus at least 2 hours for soaking

Difficulty: Easy

Ingredients

• 2 Cups Raw Cashews
• 1/4 piece Vanilla Bean
• 2 Tbsp Raw Honey or Raw Agave Nectar
• pinch of Sea Salt (Celtic is best)
• distilled water to adjust consistency
  

Preparation

• Soak 2 Cups Raw Cashews in distilled water at least 2 hours (I do this overnight)
  
• Drain and process in food processor with a little vanilla (bean if you want to be totally raw, Costco has them for cheap!), Salt and Agave nectar or Honey).
• Adjust consistency incrementally with water. Store in refrigerator for up to 2 weeks.