You can also char the tomatoes on the grill

Preparation Time 15 minutes plus time for Tomatoes to cool

Difficulty Easy to Moderate

Ingredients

• 12 Roma Tomatoes
• 1 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Fresh Epazote or Oregano, Chopped
  
• 2 Tbsp Italian Parsley, Chopped 
• 2 Tbsp Freshly Squeezed Lemon Juice
• 2 Green Onion, thinly sliced
• 8 oz lump crab meat 
• 1/2 tsp salt (or to taste) 

Preparation

• Heat large pan over high heat. Place tomatoes in pan and blacken skin all over. Remove from pan and cool for at least 20 minutes (you can prepare the night before and finish the next day).  
• Transfer to food processor or blender and pulse until slightly chunky.
• Transfer tomato mixture to bowl and add remaining ingredients.