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Gluten Free Brownies With Dark Chocolate and Walnuts

Posted September 13, 2011 by Leslie Myers
These are fudgy and delicious. You can make these vegan by substituting the each egg with 1 Tbsp. Ground Flax Seed and 3 Tbsp. Water

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Chocolate Antioxidant Shake

Posted August 15, 2010 by Leslie Myers
We perfected this recipe for one of our clients after she said that she couldn't kick her "addiction" to chocolate. What she actually was having a tough time shaking from her diet was PROCESSED sugars (junky sweets). When she drank one of these mid morning, she found that she did not binge on candy or cookies. And, chocolate is a GOOD thing to be addicted to! We use raw honey and raw cocoa powder to get a maximum punch of vitamins and minerals.

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