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These Raw Tacos are GREAT! Even non-raw foodies LOVE them. Make a batch or two of the taco meat and keep it on hand to enjoy over a salad or straight out of the jar! For a crowd or informal buffet dinner, set out taco meat, wrappers and bowls of assorted salsas, guacamole, cashew cream and vegetables and have your own fiesta

A wonderful vegan salad that is a big hit with everyone.

These tacos are absolutely delicious. We make larger batches of all the ingrediants and keep them on hand so we always have a quick meal when we need it.

Easy, versatile and vibrant salsa that can be used on chicken, fish or in a taco.

This is a bit of a hybrid between Hummus and Tabbouleh. It can be eaten alone or added as a condiment to veggie burgers or atop a salad of romaine greens. It is fairly quick to come together, working the chickpeas and other ingredients while the bulgur cooks. It also holds in the fridge well for a week (although, it never gets that far in our house). The recipe can easily be doubled and serves as a good protein and healthy carb rich snack, easy lunch, and a go-to for dinner after a long day.