This dressing is the easiest and stores well in the fridge.  We eat a lot of greens as of late so, I always have some sort of dressing on hand.  This one is my take a green goddess.

Makes about 2 cups

Ingredients:

• 2c. Fresh Herbs (parsley, cilantro, mint, sage, marjoram, thyme,rosemary, fennel, and chive) stems removed, rinsed and dried, roughly chopped

• 1/4c. Sesame Tahini
• 1 egg white
  
• 2 Lemons, zested and juiced
• 1 garlic clove, thinely sliced
• 2 TBSP Honey
• 1 TBSP  Djion Mustard
• 1c. Grapeseed Oil
• Sea Salt
• Pepper

Equipment:

• Blender

In Blender, blend herbs, egg white, tahini, lemon juice and zest, garlic, honey, and mustard.  Drizzle in grapeseed oil. Season with salt and pepper.  Store in a mason-jar or air-tight container for up to 2 weeks in the refrigerator.

-kw