Ingredients

• 3/4 Cups freshly squeezed Meyer Lemon Juice
• 1/4 Cup freshly squeezed Lemon Juice
• 3/4 Cup Raw Agave Nectar
• 2 Cups Distilled Water

Preparation

Combine ingredients in shallow pan. Place in freezer. Freezer for 4 hours Every 1/2 hour, stir with two forks. This will create a fluffy ice. Transfer to airtight container. Serve in glasses with blood orange segments and diced Mangoes