This is a great winter-spring vinaigrette you can enjoy when citrus is abundant and at its peak! The garlic and mustard emulsify the dressing.  You can serve this with just about any green salad.  It also makes a great marinade.

Preparation 5 minutes

Difficulty Easy

Ingredients

• 1 Cup Extra Virgin Olive Oil
• Juice of Two Oranges (about 1/3 Cup)
• 1 Tbsp Orange Zest 
• 1/3 Cup Apple Cider Vinegar
  
• 1 clove Garlic, finely Chopped or Pressed
• 1/4 tsp Salt
• 1/2 tsp Black Pepper
• 1 tsp prepared Mustard

Preparation

Whisk together all ingredients or combine in blender.  Dressing will keep for a month refrigerated.