Serves 4, as a little goes a long way!  Top with Fresh Raspberries and Cashew Cream

• Raw
• Vegan

Ingredients

• 2 Ripe Avocados –about 1 -1.25 Cups mashed
• 3 Tbsp Organic Cacoa Powder
• ½ Raw Agave Nectar
• 1/8 (pn) salt
• 1 tsp organic vanilla extract
• 2Tbsp Raw, Virgin Coconut Oil

Method

• Halve Avocados and take pits out. Scoop flesh into blender. Add rest of ingredients. Blend

Makes 1.25 Cups of really rich, raw, tasty, pudding!