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Even in the winter, we have tons of fruit around the house, In addition to apples, pears, citrus fruit and pineapple, we always have at least a bunch or two of bananas, which we not-so-secretly hope we don't eat before they start to brown so we can use them for flavorful smoothies, pancakes and quick breads. We prefer to use vegan chocolate chips or carob chips, which can be found in specialty and health food stores or online. Tossing the chocolate chips in a little bit of flour prevents them from sinking to the bottom of the muffins. You can also bake this as a loaf. Lower oven to 325 degrees and bake for 50 minutes