Oat Porridge is one of my breakfast staples. I get a lot out of the simple pleasures of life, and blending this with blueberries gives it a brilliant purple color which makes me laugh in the wee hours of the morning because purple is my favorite color (“look honey, purple food”!)
- Prep Time :
5 min - Ready Time :
5 min
Servings
1
Ingredients
- 1/2 cup Raw oatmeal or oat flakes soaked overnight
- 1 piece or 1 cup Fresh fruit or 1/4 cup dry fruit Possibilities are endless—if you don’t have the traditional breakfast banana or berries, try grapes,figs, nectarines, apples or pears
- pinch Salt
- 1/4 teaspoon Cinnamon
- 2 teaspoons Hemp, chia or flax seeds
- Additional water to adjust consistency
Directions
You do need a blender for this recipe, so if you are traveling it is little more challenging to prepare (you can move on to an easy breakfast on the go; manna bread with almond butter!).
- In high speed blender, blend into porridge—about 30 seconds to one minute. Adjust consistency with water.
