Meyer Lemon Ice

Posted August 15, 2010 by Leslie Myers

Posted in : Cuisines :
  • Ready Time :
    0 min

Servings

4-6 servings

Ingredients

  • 3/4 cup Freshly squeezed Meyer Lemon Juice
  • 1/4 cup Freshly squeezed Lemon Juice
  • 3/4 cup raw agave nectar
  • 2 cups Distilled water

Directions

Combine ingredients in shallow pan. Place in freezer. Freezer for 4 hours Every 1/2 hour, stir with two forks. This will create a fluffy ice. Transfer to airtight container. Serve in glasses with blood orange segments and diced Mangoes

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