Here is a tasty chicken or salmon glaze. Or thin it slightly with more Apple Cider Vinegar for an Asian Slaw dressing. It will keep in your refrigerator indefinitely.
- Prep Time :
5 min - Ready Time :
5 min
Servings
Ingredients
- 1/2 cup Raw Honey
- 1/2 cup Organic miso (red or brown work the best)
- 1 teaspoon Sesame oil
- 1 teaspoon Siracha or Spicy chili sauce To taste
- 2 teaspoons Apple Cider Vinegar
Directions
Combine above ingredients. Brush onto cooked chicken or fish with it and sprinkle with white and black sesame seeds for a crunch!
