Miso Soup with Two Mushrooms

Ingredients

• 6 cups Water
• 1/3 cup Brown Miso Paste Use organic, non GMO Miso if possible)
• 4 ounce Firm Tofu Cut into small cubes (you could also use cooked leftover chicken)
• 1 cup Thinly sliced Shiitake mushrooms
• 1 cup Thinly sliced Oyster mushrooms
• 2 teaspoons Sesame oil
• 1 sheet Nori Cut into small strips
• 1 Green onion Thinly sliced

Directions

Bring water to bowl. Stir in Miso Paste, Tofu, Oyster and Shiitake Mushrooms. Reduce to low heat. Simmer for 2 minutes. Add sesame oil. Ladle into 4 bowls and garnish with Nori and Green Onion.