Mock Calamari Salad

Ingredients

115

• 2 counts Coconut meat on the thicker side and opaque; julienned
• 2 cups Napa cabbage Jullienned
• 2 Roma tomatoes Cut lengthwise into 8 pieces
• 1/2 medium Cucumber Cut in half lengthwise and cut into thinly sliced half circles
• 1/2 Red onion Thinly sliced
• 2 Thai Chiles or 1/2 jalapeno Thinly sliced
• 1/4 cup Cilantro leaves Coarsely chopped
• 1/4 cup Mint leaves Coarsely chopped
• 1/2 cup Raw almonds Coarsely chopped

218

• 2 Limes juiced About 1/4 cup
• 1/4 cup Braggs liquid amino acids (classic recipe would call for fish sauce)
• 2 tablespoons raw agave nectar
• 1 teaspoon Ginger Finely grated

Directions

• Combine salad ingredients in a large bowl.
• Mix dressing ingredients in a small bowl
• Toss salad with dressing.
• Divide onto 4 plates and sprinkle each plate with one quarter each of the cilantro, mint and almonds