Grade B Maple syrup is cheaper than Grade A because it is not as refined-thus there is more flavor!

Preparation Time 45 minutes

Difficulty Easy

Ingredients

• 4 Medium Sweet Potatoes, peeled and cut into 1 inch pieces (large chunk)
• 1 Medium Spanish (yellow) Onion, peeled and cut into 1 inch pieces (large chunk)
• 2 cloves garlic, peeled
• Water to cover by 1 inch
• 1/2 Cup Grade B Maple Syrup or 1/2 Cup Brown Sugar
  
• 2 Chipotles in Adobo (found in Hispanic section of Grocery Store)
• 1/4 Freshly Squeezed Lime Juice or Apple Cider Vinegar
• 1 Cup Milk (Soy, Cow, Rice, Almond)
• Salt and Pepper to taste
  

Preparation

• Place Sweet Potatoes, Onion and Garlic in 4 quart plus-size pot and cover with water.
• Bring to boil and reduce heat to medium. Cook until Potatoes are tender--about 20 minutes.
• Remove from heat and cool slightly to make handling easier. Add Syrup and Chipotle Chiles
• Transfer to blender (in batches) and puree until smooth. Return mixture to heat and bring up to almost a boiling point. Reduce heat to simmer and add Lime Juice, Milk, Salt and Pepper to order